BRITISH ECOLOGICAL SOCIETY - MAIN WEBSITE
  • About AER
  • Applied Ecology Resources login

An open platform from

  • Applied Ecology Resources
  • Search
  • About AER
    • What is AER?
    • Advisory Board
    • What is grey literature?
    • Additional resources
    • FAQs
  • How To
    • How to use grey literature
    • How to get the most from your search
    • How to reference documents on AER
  • Membership
    • Become a member
    • Member organisations
    • Testimonials
  • Submit content
  • Updates and Events
    • Submit an event
    • AER Live
  • Additional resources
    • Evidence in Conservation Teaching
    • COP26 Peatland Collection
  • Test password protected
  • DH Donate test
  • Back to home

How does carbon sequestration affect the sustainability of beef?

Published online
01 Feb 2017
Content type
Miscellaneous

Author(s)
Broocks, A. & Place, S. & Rolf, M.

Publication language
English
Download

Key words

  • beef
  • beef cattle
  • beef production
  • carbon
  • carbon dioxide
  • climate change
  • global warming
  • grassland management
  • grasslands
  • land use
  • soil
  • sustainability
  • tillage
Download

Related Content

Mechanical management decreases arthropod biomass by changing vegetation structure in fallow fields of high conservation value.
tillage 04 Apr 2025

Mechanical management decreases arthropod biomass by changing vegetation structure in fallow fields of high conservation value.

Revilla-Martin, N. & Tarjuelo, R. & Sanz-Pérez, A. & Sardà-Palomera, F. & Bota, G. & Santhosh, V. & Giralt, D.

READ MORE about Mechanical management decreases arthropod biomass by changing vegetation structure in fallow fields of high conservation value.
Assessing foodborne pathogen survival in bird faeces to co-manage farms for bird conservation, production, and food safety.
soil 21 Mar 2025

Assessing foodborne pathogen survival in bird faeces to co-manage farms for bird conservation, production, and food safety.

Spence, A. R. & McGarvey, J. A. & Lee Sangin & Smith, O. M. & Olimpi, E. M. & Yang WenTao & Zhang MeiRun & Karp, D. S.

READ MORE about Assessing foodborne pathogen survival in bird faeces to co-manage farms for bird conservation, production, and food safety.
Sustainable use and trade of beef in Colombia: towards the operationalization of the legal framework.
beef 15 Mar 2017

Sustainable use and trade of beef in Colombia: towards the operationalization of the legal framework.

Vliet, N. van & Gomez, J. & Restrepo, S. & Andrade, G. & García, C. & Fa, J. E. & Webb, G. & Cooney, R. & Child, B. & Nasi, R.

READ MORE about Sustainable use and trade of beef in Colombia: towards the operationalization of the legal framework.
  1. Search
  2. How does carbon sequestration affect the sustainability of beef?

An open source idea from

  • About AER
  • Contact us
  • Ecological Solutions and Evidence
  • The Applied Ecologist

Connect

Join AER
TwitterLinkedIn

Stay updated about AER

Our latest AER news straight to your inbox!

By signing up to our AER eBulletin, you give us consent to send it to you via MailChimp every month. You can unsubscribe at any point via the link in the eBulletin. Or email us at dataprotection@britishecologicalsociety.org

To view the MailChimp Privacy Policy click here.

Applied Ecology Resources
T: +44 20 3994 8271 E: Hello@appliedecologyresources.org
British Ecological Society, 42 Wharf Road, London, N1 7GS, UK

Copyright © 2025 The British Ecological Society. All rights reserved.

  • Sitemap

We use cookies to make our website work properly and get anonymous information about how the site is used. See our terms & conditions. Click OK to accept, or Essential cookies if you don’t want us to have this anonymous data.