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Agouti on the wedding menu: bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon.

Published online: 13 Jan 2016

Authors: Cummins, I. & Pinedo-Vasquez, M. & Barnard, A. & Nasi, R.

Content type: Bulletin

The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecu...

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