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To be effective, the next generation of conservation practitioners and managers need to be critical thinkers with a deep understanding of how to make ...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreHabitat fragmentation is a principal threat to biodiversity and artificial river barriers are a leading cause of the global decline in freshwater biot...
Read moreThe abundance and distribution of a species are affected by processes which operate at multiple scales. Large-scale dynamics are increasingly recogniz...
Read moreImproved water quality, through a reduction in diffuse pollution from agricultural sources, is an expected benefit of agri-environment schemes, but th...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreGovernments are increasingly committing to significant forest restoration. While carbon sequestration is a major objective, the case for restoration o...
Read moreAfter outbreaks of TB in cattle, 136 badgers, representing 24 social groups, were removed for PM examination. Mean group size varied little (4.8-7.6 i...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreMany aspects of human behaviour impact on ecological systems. Ecologists therefore need information on changes in these behaviours and are increasingl...
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