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Efforts to restore water quality in Chesapeake Bay and its tributaries often include extensive Best Management Practice (BMP) implementation on agricu...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read moreGrowth of Trifolium repens in acidic colliery spoil (pH 2.5) was suppressed by >90% when agricultural ground calcitic limestone was applied at >...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreAgricultural intensification and simplification are key drivers of recent declines in wild bird populations, heightening the need to better balance co...
Read moreThe great changes in Chinese agriculture during the past 10 years have been accompanied by significant deterioration of the rural environment. Among t...
Read moreDuring their spring stop-offs in Lake St. Peter, which averaged 32 days (1974-5), migrating Canada geese (Branta canadensis) flew twice daily to feed ...
Read moreThe report at hand (including a comprehensive annex of data) serves as additional document to the National Inventory Report (NIR) on the German green ...
Read moreThis report analyses trends in agriculture for the US Southwest region, one of the most water stressed and productive agricultural regions in the worl...
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