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Gut microbiome disequilibrium is increasingly implicated in host fitness reductions, including for the economically important and disease-challenged w...
Read moreThe emergence of microbial antibiotic resistance is a central threat to global health, food security, and development. It has been shown that heavy me...
Read morePlant diseases are a growing threat to plant production and food security. An accumulating number of studies show that ants and their bacterial symbio...
Read moreHuman-transformed residuals, especially those derived from human waste (dumps), farmland, and livestock are involved in the emergence of antibiotic-re...
Read moreAgrobacterium tumefaciens was used to introduce two marker genes (kanamycin resistance and β-glucuronidase) into tobacco. These plants were grown in a...
Read moreAntimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed effi...
Read moreThe spread of antimicrobial resistance is of major concern for human health and leads to growing economic costs. While it is increasingly hypothesized...
Read moreTreatment of an ex-situ colony of Valcheta frog with chloramphenicol solution was not successful in eliminating chytrid fungus.
Read moreThree genotypes of alfalfa [lucerne] (Medicago sativa) plants (parental, transgenic α-amylase-producing and transgenic lignin peroxidase-producing) we...
Read moreParasitic diseases represent one of the greatest challenges for aquaculture worldwide and there is an increasing emphasis on ecological solutions to p...
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