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Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter.

Published online: 01 Apr 2015

Authors: Zubrod, J. P. & Feckler, A. & Englert, D. & Koksharova, N. & Rosenfeldt, R. R. & Seitz, F. & Schulz, R. & Bundschuh, M.

Content type: Journal article

Journal title: Journal of Applied Ecology

The application of fungicides is considered an indispensable measure to secure crop production. These substances, however, may unintentionally enter s...

Evaluating the economic benefits and costs of antimicrobial use in food-producing animals.

Published online: 03 Oct 2019

Authors: Ryan, M.

Content type: Bulletin

Antimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed effi...

Antimicrobial resistance in wildlife.

Published online: 09 Mar 2016

Authors: Vittecoq, M. & Godreuil, S. & Prugnolle, F. & Durand, P. & Brazier, L. & Renaud, N. & Arnal, A. & Aberkane, S. & Jean-Pierre, H. & Gauthier-Clerc, M. & Thomas, F. & Renaud, F.

Content type: Journal article

Journal title: Journal of Applied Ecology

The spread of antimicrobial resistance is of major concern for human health and leads to growing economic costs. While it is increasingly hypothesized...