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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreBiodiversity is in crisis globally, and we consistently fail to hit global targets to stem its loss. Inspired by the Kunming-Montreal Global Biodivers...
Read moreFirstly, we analyzed China's agricultural development in last 20 years. Secondly, we pointed out three problems with which China's agriculture is conf...
Read moreThe Flagship Project 4 CCAFS implemented in Mali since 2014 considers a wide adoption of climate-friendly practices that can help improve the producer...
Read moreThis document distills the key messages for policymakers of the Regional Assessment Report on Biodiversity and Ecosystem Services for Africa. The repo...
Read moreThis report examines the costs and benefits of alternate wetting and drying (AWD) in paddy rice production in Bangladesh and Vietnam as a technology t...
Read moreOne of the strategies for helping smallholder farmers cope with climate variability and change is the provision of climate services that better decisi...
Read moreConservation decision makers must negotiate social and technical complexities to achieve desired biodiversity outcomes. Quantitative models can inform...
Read moreThe need to address wildlife conservation outside of protected areas has become more urgent than ever before to meet environmental and socio-economic ...
Read moreBallast water is recognized as a leading pathway for the introduction of aquatic non-indigenous species which have caused substantial ecological damag...
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