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Across society there is pressure to assess and reduce carbon emissions to meet the obligations of the Paris Agreement and the Glasgow Climate Pact. Wi...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreWildlife TV programmes reach very large global audiences, but it is hard to measure their benefits for the natural world. The commercial need to enter...
Read moreThe provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...
Read moreAs demand for wood products increases in step with global population growth, balancing the potentially competing values of biodiversity conservation, ...
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