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Forest certification, a proxy for sustainable forest management, covers more than 10% of the world's forests. Under forest certification, forest manag...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreCarbon-based policies provide powerful opportunities to unite tropical forest conservation with climate change mitigation. However, their effectivenes...
Read moreDeforestation and forest degradation account for 12-15% of global greenhouse gas emissions. The largest driver of deforestation is the conversion of l...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
Read moreThe Ninth Session of the Scientific Committee (SC) of the Southwest Indian Ocean Fisheries Commission (SWIOFC) was held from 16 to 19 July 2019 in Réu...
Read moreAfter decades of economic success, Brazilian agriculture has social and environmental consequences that must be assumed as opportunities to start proc...
Read moreThis article analyzes the development of ecological farm in Beijing based on the survey of 14 ecological farms. It is shown that most of the farms are...
Read moreThis publication summarizes enterprise costs and returns and whole-farm financial performance measures collected from transitioning and recently certi...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
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