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1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreAnimal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...
Read moreThis study intends to use the data of four emission scenarios (RCP 2.6, 4.5, 6.0 and 8.5) in two periods of time (2050 and 2080) to determine the impa...
Read moreAnts play a fundamental role in coffee pest control. Despite this, there is a lack of understanding about how landscape configuration and composition ...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read moreEnhancing biodiversity-based ecosystem services can generate win-win opportunities for conservation and agricultural production. Pollination and pest ...
Read moreTropical agroforestry systems provide farmers with resources for their livelihoods, but are also well-recognized as refuges for biodiversity. However,...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read morePollination of crops depends on local agricultural management and the quality of adjacent habitats. Lowland coffee Coffea canephora, is an important t...
Read moreLand use management influence changes in biodiversity beyond the targeted species. Management practices in coffee plantations have shifted from coffee...
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