Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 21 results
Dry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...
Read moreThe seasonal patterns of aerial biomass and biochemical composition of live graminoids, forbs, rushes, dwarf shrubs and dead plant material were exami...
Read moreWith changes in the agricultural policy for rural areas in the UK, there is increased pressure to develop management protocols for indigenous and sown...
Read moreA model is described which predicts seasonal changes in the quantity and digestibility of offtake by ewes and lambs grazing seven dwarf shrub-dominate...
Read moreSeasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...
Read moreIn field studies in Scotland, groups of non-lactating ewes and cows grazed together on 3 native grassland communities (Agrostis-Festuca, Nardus-Festuc...
Read moreData are given on areas of S. townsendii salt marsh, yields, palatability, digestibility and methods of utilization.-R.B....
Read moreAn analysis of the contents of 109 European whitefronted goose (Anser albifrons) fore-guts, and of goose droppings, is described. The diet of the gees...
Read moreStudy was in north-eastern Colorado with blue grama grass (Bouteloua gracilis) as the dominant species. Bison, cattle and sheep with an oesophageal fi...
Read moreData are given on N, P, K, Ca and Mg content for pioneer, mature and degenerating Calluna vulgaris, young and old Vaccinium myrtillus, Nardus stricta,...
Read more