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The first genetically modified (GM) fish intended for human consumption has recently stimulated significant scientific discussion and regulatory scrut...
Read moreThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read more1. Captive propagation can lead to phenotypic change in fish populations, but the broader community-level consequences of captive phenotypes remain la...
Read moreThe extent to which environmental context mediates the bioaccumulation of biotransported contaminants by stream-resident organisms is poorly understoo...
Read moreThe exceptional diversity of shallow-water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild-capture fis...
Read moreIn the context of environmental change, the adaptive capacity of 50 fishing-dependent households in four villages in Cambodia has been examined. It is...
Read moreMultiple stressors such as climate change and eutrophication are responsible for the global decline in macrophytes in lakes. The loss of this key comp...
Read morePink salmon have returned to Norwegian rivers at high abundance in recent odd-numbered years (2017, 2019, 2021, 2023), presenting potential threats to...
Read moreModels of ecological half-life may be valuable and cost-effective predictive tools for authorities setting restrictions on human consumption of freshw...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
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