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Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read moreThe ninth session of the Committee on Aquaculture (CAQ) of the General Fisheries Commission for the Mediterranean (GFCM) was held in Marrakech, Morocc...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreArticle 9 of the International Treaty on Plant Genetic Resources for Food and Agriculture addresses farmers' rights and recognizes the crucial role th...
Read moreThis willingness-to-pay (WTP) study aims to understand how Rwandan farmers value the improved characteristics of agricultural climate services introdu...
Read moreThis paper combines a structural estimation of vegetative-agriculture supply, based on a farmland-allocation model, with a market-level partial equili...
Read moreThis report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...
Read moreThe 2030 Agenda for Sustainable Development with SDGs at its core, has focus much beyond the current generation and lays the foundation to protect hop...
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