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Showing 48 results

Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems.

Published online: 11 Aug 2023

Authors: Ainsworth, G. B. & Pita, P. & Rodrigues, J. G. & Pita, C. & Roumbedakis, K. & Fonseca, T. & Castelo, D. & Longo, C. & Power, A. M. & Pierce, G. J. & Villasante, S.

Content type: Journal article

Journal title: People and Nature

Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...

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Less visible but yet vital for human health: nutrient-dense indigenous vegetables and their need for urgent promotion in balanced diets.

Published online: 29 Jul 2015

Authors: Keatinge, J. D. H. & Holmer, R. J. & Ebert, A. W. & Hughes, J. A.

Content type: Bulletin article; Conference paper

This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...

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Sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries, Busan, Korea Republic, 4-8 September 2017.

Published online: 14 Feb 2018

Published by: Food and Agriculture Organization

Content type: Bulletin; Conference proceedings

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...

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Ninth session of the Committee on Aquaculture, Marrakech, Morocco, 24-26 February 2015.

Published online: 27 Jul 2016

Content type: Bulletin; Conference proceedings

The ninth session of the Committee on Aquaculture (CAQ) of the General Fisheries Commission for the Mediterranean (GFCM) was held in Marrakech, Morocc...

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The role of the private sector in food system resilience: lessons from Cambodia.

Published online: 01 Aug 2018

Authors: Akriti Rana & Babu, S. C.

Content type: Bulletin

A food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...

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Realizing farmers' rights through community-based agricultural biodiversity management.

Published online: 01 Feb 2017

Authors: Clancy, E. & Vernooy, R.

Content type: Miscellaneous

Article 9 of the International Treaty on Plant Genetic Resources for Food and Agriculture addresses farmers' rights and recognizes the crucial role th...

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Rwanda climate services for agriculture: farmers willingness to pay for improved climate services.

Published online: 13 Aug 2020

Authors: Tesfaye, A. & Hansen, J. & Kagabo, D. M. & Birachi, E. & Radeny, M. & Solomon, D.

Content type: Bulletin

This willingness-to-pay (WTP) study aims to understand how Rwandan farmers value the improved characteristics of agricultural climate services introdu...

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The impacts of climate change on cropland allocation, crop production, output prices and social welfare in Israel: a structural econometric framework.

Published online: 11 Apr 2019

Authors: Kan, I. & Reznik, A. & Kimhi, A. & Kaminski, J.

Content type: Bulletin

This paper combines a structural estimation of vegetative-agriculture supply, based on a farmland-allocation model, with a market-level partial equili...

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Economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation Act (S. 2749) on AFPC's representative crop farms.

Published online: 03 Oct 2019

Authors: Outlaw, J. L. & Raulston, J. M. & Bryant, H. L. & Knapek, G. M. & Richardson, J. W.

Content type: Bulletin

This report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...

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Sustainable agriculture and nutritional security: emerging policy options with production choices.

Published online: 28 Nov 2019

Authors: Anand, P. K. & Krishna Kumar & Shruti Khanna

Content type: Bulletin

The 2030 Agenda for Sustainable Development with SDGs at its core, has focus much beyond the current generation and lays the foundation to protect hop...

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