Search - Applied Ecology Resources

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Wild foods from forests: quantities collected across Zambia.

Published online: 23 Nov 2022

Authors: Steel, E. A. & Bwembelo, L. & Mulani, A. & Siamutondo, A. L. M. & Banda, P. & Gumbo, D. & Moombe, K. & Ickowitz, A.

Content type: Journal article

Journal title: People and Nature

Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wil...

A review of projections of demand and supply of livestock-derived foods and the implications for livestock sector management in LSIL focus countries: Mid-Project Research Report of the Feed the Future Innovation Lab for Livestock Systems (LSIL) Futures Foresight Component, Module I (Quantitative Scenario Modelling).

Published online: 05 Jun 2019

Authors: Enahoro, D. & Njiru, N. & Thornton, P. & Staal, S. J.

Content type: Bulletin

National planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...

Sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries, Busan, Korea Republic, 4-8 September 2017.

Published online: 14 Feb 2018

Published by: Food and Agriculture Organization

Content type: Bulletin; Conference proceedings

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...

The state of the world's biodiversity for food and agriculture.

Published online: 19 Jun 2019

Authors: Bélanger, J. & Pilling, D.

Content type: Miscellaneous

This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...

Conversion to ecology - what does it cost?

Published online: 08 Nov 2017

Authors: Thorsen, A. V. & Jensen, J. D.

Content type: Miscellaneous

A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...

Forestry for a low-carbon future: integrating forests and wood products in climate change strategies.

Published online: 19 Oct 2016

Content type: Bulletin

Following the introduction, Chapter 2 provides an overview of mitigation in the forest sector, addressing the handling of forests under UNFCCC. Chapte...

Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems.

Published online: 11 Aug 2023

Authors: Ainsworth, G. B. & Pita, P. & Rodrigues, J. G. & Pita, C. & Roumbedakis, K. & Fonseca, T. & Castelo, D. & Longo, C. & Power, A. M. & Pierce, G. J. & Villasante, S.

Content type: Journal article

Journal title: People and Nature

Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...

Ninth session of the Committee on Aquaculture, Marrakech, Morocco, 24-26 February 2015.

Published online: 27 Jul 2016

Content type: Bulletin; Conference proceedings

The ninth session of the Committee on Aquaculture (CAQ) of the General Fisheries Commission for the Mediterranean (GFCM) was held in Marrakech, Morocc...

What does life-cycle assessment of agricultural products need for more meaningful inclusion of biodiversity?

Published online: 28 Sep 2016

Authors: Teillard, F. & Souza, D. M. de & Thoma, G. & Gerber, P. J. & Finn, J. A.

Content type: Journal article

Journal title: Journal of Applied Ecology

Decision-makers increasingly use life-cycle assessment (LCA) as a tool to measure the environmental sustainability of products. LCA is of particular i...

Some observations on storage insects associated with sacks.

Published online: 30 Jun 1971

Authors: Hardy-smith, J.

Content type: Journal article

Journal title: Journal of Applied Ecology

The following is virtually the author's summary. Infestations of empty food sacks by stored-products insects were studied by examination of 350 sacks ...

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