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Catches of Atlantic salmon Salmo salar L. decreased in the 1980s and 1990s over its entire area in the North Atlantic and smolts were often released f...
Read moreThe potential risks of accidental or intentional introduction of transgenic organisms to nature are unknown. We have previously shown that, after bein...
Read moreInteractions between captive-reared and wild salmonids are frequent because hatcheries annually rear millions of fish for release in conservation prog...
Read moreGlobal declines in marine shellfish have resulted in widespread efforts to restore populations. Previous research has predominantly focused on substra...
Read moreAssessing the degree to which at-risk species are regulated by density-dependent versus density-independent factors is often complicated by incomplete...
Read moreGeographic clines in life-history traits are often recognized as adaptations to the associated transitional environments. As life-history traits evolv...
Read moreStakeholders with shared interests in fish conservation often disagree about which specific conservation measures are appropriate, leading to conflict...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreThe importance and volume of aquaculture is increasing world-wide. Rearing practices play a key role in determining growth rate, survival and disease ...
Read moreThe addition of large water storage dams to rivers in California's Central Valley blocked access to spawning habitat and has resulted in a dramatic de...
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