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The relationship between grazing intake, herbage availability and sward structure was investigated using grazing process models. The general model exp...
Read morePotted sweetgum (Liquidambar styraciflua) and loblolly pine (Pinus taeda) seedlings were grown for 4 months in a greenhouse to test the effects of soi...
Read morePollinators benefit from increasing floral resources in agricultural landscapes, which could be an underexplored co-benefit of mass-flowering crop cul...
Read moreThe potential of substratum manipulations as a technique for enhancing food supplies for waders was investigated in 98 constructed ponds at 6 sites in...
Read moreThe recovery capacity and the successional pathways of tropical forests after anthropogenic disturbance vary considerably and may depend on prior land...
Read moreNatural ecosystems face ever-increasing anthropogenic threats from activities such as logging. It is therefore important to: (i) understand anthropoge...
Read moreMass effect, allowing species to persist in unfavourable habitats, and dispersal limitation, preventing species from reaching favourable habitats, are...
Read moreNon-timber forest products (NTFP) are harvested by millions of people for their livelihood. To define sustainable harvest limits it is critical to und...
Read moreAs climate change intensifies and demand for timber rises, forest disturbances are increasing. Disturbances in forests cause an abrupt loss in canopy ...
Read moreWhile there are numerous studies of impacts by individual invader species, there are few syntheses of invader impacts on plant community structure and...
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