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A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreThe availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecu...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreSharks, rays and their cartilaginous relatives (Class Chondrichthyes, herein 'sharks') are among the world's most threatened species groups, primarily...
Read moreRaptors can thrive in cities where food supplies are abundant and seasonally stable. The availability of such resources may be linked to spatiotempora...
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