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Empirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read moreWildflower habitats planted along field borders are a widely promoted strategy for supporting bees in agricultural landscapes. However, honeybees (Api...
Read moreThe seasonal feeding patterns of sheep and goats was quantified by estimating the time spent per feeding station, and the proportion of foraging time ...
Read moreIn Rhodesia, studies were made of Glossina morsitans morsitans Westw. and G. pallidipes Aust. captured from stationary sources of ox odour (electric t...
Read moreThe negative effects of landscape simplification on bee communities are well documented. To reverse these effects, flowering habitat enhancements are ...
Read moreOur knowledge of migration ecology has progressed quickly in concert with technological advances that collect fine-scale movement data through time. W...
Read moreAlaska Native peoples rely on harvest of animals and plants for cultural, nutritional, social and spiritual benefits. Contemporary management of these...
Read moreVehicle pollution is a pervasive aspect of anthropogenic change across rural and urban habitats. The most common emissions are carbon- or nitrogen-bas...
Read moreNutrient concn for diets of livestock managed by the Ngisonyoka Turkana in arid NW Kenya were determined throughout 1 annual cycle, using bite-count m...
Read moreEffective conservation strategies for animal populations require knowledge of relationships between population dynamics and their environmental driver...
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