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Fleshy fruit production is becoming more intensive worldwide, but how this affects frugivorous birds is poorly known. In the Mediterranean region, int...

enThis link goes to a English sectionptThis link goes to a English section Biocontrol services are widely recognized to provide key incentives for bat...

One of the current challenges for applied ecologists is to understand how to manage/restore agroecosystems in a sustainable and cost-effective way. Th...

Rice cv. Hokkaido-Carny was germinated in distilled water with or without impedance of surface O2 exchange by a 0.3-, 1.0- or 10-mm film of olive oil ...

Frugivorous birds are a priority for conservation. They are experiencing the transformation of natural habitats to agro-ecosystems worldwide and some ...

Agri-Environmental Schemes (AES) have been proposed to mitigate the impact of agriculture on both taxonomic and functional biodiversity. However, a be...

Spatial variation in species composition (β-diversity) is an important component of farmland biodiversity, which together with local richness (α-diver...

Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...

In the middle of the 20th century, the colonial lesser kestrel Falco naumanni experienced a marked decline in its western palaearctic breeding range. ...

Understanding ecological strategies of invasive species relative to the entire native community is important in understanding and managing both the me...