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In a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
Read moreEcological theories suggest that higher plant genetic diversity can increase productivity in natural ecosystems. So far, varietal mixtures, that is, t...
Read moreSeasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...
Read moreIn recent years, the Normalized Difference Vegetation Index (NDVI) has been used to assess the relationships between habitat quality and animal life-h...
Read moreThe foraging activities of a large flock of barnacle geese (Branta leucopsis) wintering on the West Friesian island of Schiermonnikoog were monitored ...
Read moreIn the Rwenzori and Kabalega Falls National Parks, in the latter north and south of the Victoria Nile, 243 elephants were culled as family units at 2 ...
Read moreWe examined how the removal of above-ground biomass (mechanical brushing) at different times of the year affected the nutritional value of regeneratin...
Read moreOne male Coke's hartebeest (Alcelaphus buselaphus cokei) weighing 108 kg was used in a digestibility trial. Chopped medium-quality hay with 36.5% crud...
Read moreWildflower habitats planted along field borders are a widely promoted strategy for supporting bees in agricultural landscapes. However, honeybees (Api...
Read moreTo estimate the efficiency of foraging strategy, the rates of food intake of adult giraffe in the Serengeti National Park are assessed. Daily energy i...
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