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At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreRadiation balance was measured from Oct.-Dec. 1965 in an irrigated cotton crop grown on ridges. During this time crop cover increased from about 10% t...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read morePopulation viability often depends on conserving functional connectivity in fragmented landscapes. For pool-breeding amphibians, population connectivi...
Read moreAgricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...
Read moreThe effect of cover (intersown clover or lettuce or artificial material) on egg populations of Delia brassicae (Wied.) on cabbage crops was investigat...
Read moreCover crops are alternative strategies for managing weeds within the tree row in organic orchards. The choice of the botanical composition of cover cr...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read moreGround-nesting wild bees are crucial for the pollination of wild plants and crops and thus human wellbeing. Arable land currently covers 14 million km...
Read moreConserving functionally diverse bird communities in European farmland is becoming critical, with no exception for regions of wine production. Manageme...
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