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The biodiversity-disease relationship states that increased species richness leads to lower pathogen pressure (i.e. the dilution effect), an effect th...
Read moreMarine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...
Read moreThe long-term sustainability of natural and bottom-cultured mussel beds relies on the availability of spat (i.e. juvenile mussels). Traditional spat c...
Read moreUnexpected temperature variations and rainfall patterns have direct, adverse impacts on shrimp farmers in northwestern Sri Lanka. Specifically, changi...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreCoastal aquaculture, particularly brackish water shrimp farming, plays an important role in the socio-economic development of most coastal communities...
Read moreAquaculture is seen as a possible solution to meet the rising demand for fish but only if the sector reduces its use of wild fish in feed as well as i...
Read moreAreas dedicated to shrimp aquaculture have increased dramatically over the last 50 years. Resultant land-use changes directly threaten the extent of m...
Read moreThe expansion of aquaculture has resulted in widespread habitat conversion throughout the world. Identifying beneficial management measures may dramat...
Read moreThe fortieth session of the General Fisheries Commission for the Mediterranean as well as the tenth session of the Compliance Committee and the sevent...
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