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Aquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreThe biodiversity-disease relationship states that increased species richness leads to lower pathogen pressure (i.e. the dilution effect), an effect th...
Read moreUnexpected temperature variations and rainfall patterns have direct, adverse impacts on shrimp farmers in northwestern Sri Lanka. Specifically, changi...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreShellfish reefs across the world have been heavily degraded by mechanical harvesting, disease and declining water quality. In southern Australia, wher...
Read moreMarine protected areas are increasingly being recommended as an essential component of the management of exploited marine species, but virtually no at...
Read moreThe European noble crayfish Astacus astacus is threatened by crayfish plague caused by the oomycete Aphanomyces astaci, which is spread by the invasiv...
Read moreIndigenous European freshwater crayfish (ICS) are threatened due to invasive North American freshwater crayfish that are natural carriers of Aphanomyc...
Read moreeDNA sampling was carried out on known populations of white-clawed crayfish Austropotamobius pallipes and invasive signal crayfish Pacifastacus lenius...
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