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This report aims to identify support needs for farmers in Scotland during the transition towards regenerative arable agriculture. As a case study, it ...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreBiological pest control is a key ecosystem service, and it depends on multiple factors acting from the local to the landscape scale. However, the effe...
Read moreSorghum cv. Funk's 522 was grown in 1978 followed by rye cv. Abruzzi under conventional tillage (CT) (disc ploughing) or no tillage (NT). Soyabean cv....
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreAgricultural intensification can cause a huge increase in productivity. However, associated costs in terms of reduced, self-regulation and increased r...
Read moreGrowth rates, death rates and distribution of grain sorghum and weed roots in conventional tillage (CT) and no-tillage (NT) plots were measured in fie...
Read moreThe ecosystem service of predation of weed seeds by naturally occurring seed-eating animals, including ants, in agricultural fields has been suggested...
Read moreThe effects of tillage and/or rye mulch on the emergence and survival of weeds in maize cv. Jubilee was evaluated in field trials conducted in 1985-87...
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