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Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreThe role of low-intensity farming in sustainable management of European landscapes and biotypes of high nature conservation value is discussed. More t...
Read moreThe unprecedented level of threat facing many of the world's natural and cultural systems calls for the collaboration of multiple interest groups to e...
Read moreThis special feature concerns understanding human-nature relations through the lens of values to comprehend how values of the natural world connect wi...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreIn this article, we explore why conservation schemes that have positive outcomes through the participation of local communities cannot necessarily be ...
Read moreThe system of Ellenberg indicator species is widely accepted and used to characterize climate, light and soil conditions in central Europe and beyond....
Read moreAgricultural ecosystems managed by farmers provide and receive multiple ecosystem services that are essential to sustain human well-being. Understandi...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreGlobally, billions of dollars are invested each year to help understand the dynamics of social ecological systems (SES) in bettering both social and e...
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