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Pesticides can have unintentional effects on non-target organisms and change biotic communities. Such changes might be particularly important in soil ...

We tested the effects of herbaceous vegetation enhancement on the abundance and richness of plants and arthropods in a wine-producing vineyard in Isra...

Agricultural intensification and abandonment of traditional agricultural practices are main drivers of current insect declines. The resulting loss of ...

At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...

Mechanisms responsible for the success or failure of agricultural diversification are often unknown. Most studies of arthropod pest management focus o...

Agricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...

Agricultural intensification is often recognized as a major driver of the decline of wild biodiversity in farmland. However, few studies have managed ...

1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...

Interactions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is...

Pesticides constitute a major threat to biodiversity, but our understanding of the complex interactions between local and landscape factors influencin...