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This paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreTo be effective, the next generation of conservation practitioners and managers need to be critical thinkers with a deep understanding of how to make ...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreMany infectious pathogens spend a significant portion of their life cycles in the environment or in animal hosts, where ecological interactions with n...
Read moreGovernments are increasingly committing to significant forest restoration. While carbon sequestration is a major objective, the case for restoration o...
Read moreA simple model is used to calculate transpiration and assimilation rates for leaves or canopies. This is then used to investigate interactions between...
Read moreThis paper summarizes a study which aims to explore new ways to measure cultural benefits in Riverside Park, an urban park in Southampton, UK. As peop...
Read moreMeasurements were made of the diurnal changes in the leaf water potential of flag leaves of winter-sown and spring-sown wheat in 3 different yr, and o...
Read moreThis chapter provides the main conclusions, summarizes outstanding research gaps and highlights points of relevance for policy dialogue regarding fore...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
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