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Root symbionts (rhizobia and arbuscular mycorrhizas) are often assumed to increase agricultural productivity consistently. However, rhizobial and myco...
Read more3 winter annuals were grown under glasshouse conditions to evaluate their behaviour under varying soil moisture stress and population density. The red...
Read moreIn Guatemala, seasonal acute food insecurity related to extended dry periods is a recurrent phenomenon. Public response is often too late and ineffect...
Read moreTheoretical analysis of a simple model, in which tree growth in even-aged stands is calculated as the product of unit leaf rate (E, increase in plant ...
Read moreImportance and protection of biodiversity is common sense in Germany shown by notable media coverage and many publicly funded programs to support cert...
Read morePost-dispersal seed predation is an important source of mortality for arable weed populations that can potentially contribute to ecologically based ma...
Read moreGrasslands deliver a range of ecosystem services, including the provision of food and biodiversity, and regulation of soil carbon storage and hydrolog...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreBiofuel production from cellulosic feedstocks may increase during the next century. To be sustainable, this production should protect environmental qu...
Read moreInvasive species are suspected to be major contributors to biodiversity declines worldwide. Counterintuitively, however, invasive species effects are ...
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