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The public debate about genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. ...
Read moreGenetically modified (GM), herbicide-tolerant crops have been adopted extensively worldwide, resulting in increased homogenization of agricultural pra...
Read moreThere is increasing evidence that passive faunal recolonisation of restored areas can take decades or even centuries, reducing benefits to biodiversit...
Read moreClimate change is already reducing carbon sequestration in Central European forests dramatically through extensive droughts and bark beetle outbreaks....
Read moreThree genotypes of alfalfa [lucerne] (Medicago sativa) plants (parental, transgenic α-amylase-producing and transgenic lignin peroxidase-producing) we...
Read moreA computer model is described which simulates the spread of barley yellow dwarf luteovirus (BYDV) by aphids in winter cereals in SW England. The model...
Read moreHuman-wildlife interactions occur when humans and wildlife overlap in the same landscapes. Due to the growing human population, the number of interact...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreFlower strips are a prominent agri-environmental scheme with the central objective to promote biodiversity and maintain associated ecosystem services....
Read moreMultiple stressors such as climate change and eutrophication are responsible for the global decline in macrophytes in lakes. The loss of this key comp...
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