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Sharks, rays and their cartilaginous relatives (Class Chondrichthyes, herein 'sharks') are among the world's most threatened species groups, primarily...

Understanding wildlife consumption is essential for the design and evaluation of effective conservation interventions to reduce illegal trade. This re...

Efforts to shift unsustainable human behaviour are at the crux of many conservation interventions, particularly when addressing illegal or unsustainab...

The trade in high-value natural resources, particularly exotic plants and animals (henceforth biocommerce), can lead to both positive and negative imp...

In the pathway toward environmental sustainability, it is important that we understand how individuals can make a difference through diverse types of ...

Ongoing habitat loss and species extinctions require managers to implement and quantify the effectiveness of conservation actions for protecting biodi...

Co-design, an approach that seeks to incorporate the experiences and perspectives of different stakeholders, is increasingly being used to develop aud...

The term "applied ecology of fear" was recently introduced to describe the growing research field that applies the theory of the ecology of fear to ma...

Community supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...

Native seeds broadcast for restoration are often consumed by predators before they can germinate. However, it is unclear how the composition of a seed...