Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 11 results
Sharks, rays and their cartilaginous relatives (Class Chondrichthyes, herein 'sharks') are among the world's most threatened species groups, primarily...
Read moreDefaunation and extinction undermine the resilience and functioning of ecological communities and ecosystems. Relative to other disturbances, overexpl...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreOrnamental horticulture is the primary pathway for invasive alien plant introductions. We critically appraise published evidence on the effectiveness ...
Read moreThe trade in high-value natural resources, particularly exotic plants and animals (henceforth biocommerce), can lead to both positive and negative imp...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreGovernment departments, environmental managers and conservationists are all facing escalating pressure to address and resolve a diversity of invasive ...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreA series of large-scale social science interview surveys across the range of giant salamanders (Andrias) in China was conducted to understand levels o...
Read more- Page 1
- Page 2