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A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreGiven that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...
Read moreGrowth rates of grasses in midsummer at complete light interception were 21.9 g/m2 day (3.9% light energy conversion) for timothy cv. S352, 25 g (4.3%...
Read moreData are given on measured and calculated values for dry weight and specific respiration rate of cotton bolls; it was estimated that the efficiency of...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreInvasive bivalves continue to spread and negatively impact freshwater ecosystems worldwide. As different metrics for body size and biomass are frequen...
Read moreIn Europe, intensively managed coniferous plantations rarely achieve similar nature conservation functions as deciduous woodlands. The ability to iden...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreThis report presents a life-cycle impact assessment analysis of near-woods processing of post-harvest forest residues into wood briquettes as an alter...
Read moreThe results of an extensive soil quality assessment on conventionally managed fields were compared with the soil quality on a reference field as a res...
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