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Recent advances in our understanding of the advantage of initial size in competition among individual plants (size-asymmetric competition) suggest tha...

Effective weed control in agricultural crop fields increases yields, but simultaneously reduces floral resources for pollinators because many weed spe...

Three surveys were conducted in barley or other cereal crops in Hampshire, UK, during 1988 and 1989. In the first survey (of a spring barley crop), th...

Increasing cropping system diversity is one strategy for reducing reliance on external chemical inputs in agriculture and may have important implicati...

Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

Intensive cropping systems select for a low diversity of weeds tolerant of chemical control, leading to persistent weed-crop competition and declining...

Previously published literature on the population dynamics of a common arable weed, Chenopodium album, and its interactions with an arable crop, sugar...

Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...

The expansion of simplified ecosystems such as intensively managed annual crops plays a big part in driving the global biodiversity crisis. Field-scal...

See also W.A. 21, 1371. The interference between wheat and 3 edaphic ecotypes of Cynodon dactylon (naturally occurring at Chandigarh, Shiwalik and Mal...