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In the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreWhile many studies have investigated non-target impacts of neonicotinoid seed treatments (NSTs), they usually take place within a single crop and focu...
Read moreChange in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular...
Read moreIntensification of cultivation methods and land-use types, particularly in the face of climate change, has steadily weakened the habitat function of r...
Read moreFaecal surveys are used widely to study variations in abundance and distribution of forest-dwelling mammals when direct enumeration is not feasible. T...
Read moreBiodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...
Read moreInsect visits and hand-tripping significantly increased the number of pods over that from unvisited flowers. The results indicated that if sufficient ...
Read moreAbove-ground yield and the production of senescent and dead tissue were measured in perennial and Italian ryegrasses, white and red clover and in mixt...
Read moreSeed production by Cenchrus ciliaris cv. Biloela and soil seed reserves were studied in two 16-year-old C. ciliaris/Macroptilium atropurpureum cv. Sir...
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