Search

Public stockholding remains a major concern in multilateral negotiations on agricultural trade liberalisation. This paper focuses on identifying alter...

This paper combines a structural estimation of vegetative-agriculture supply, based on a farmland-allocation model, with a market-level partial equili...

In the context of this chapter, drivers are considered to be natural or anthropogenic developments affecting forests and tree-based systems for food s...

This report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...

A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...

The 2030 Agenda for Sustainable Development with SDGs at its core, has focus much beyond the current generation and lays the foundation to protect hop...

This brief discusses site-specific nutrient management (SSNM), which provides guidance relevant to the context of farmers' fields. SSNM maintains or e...

A food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...

Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...

Several environmental changes have occurred in the Sudan in the past; several are ongoing; and others are projected to happen in the future. The Sudan...