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A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreWith the global loss of natural wetlands, waterbirds have become increasingly dependent on alternative and artificial habitats, but the use of such we...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreOverview of Integrated Manure Management: Integrated Manure Management is the optimal handling of livestock manure from collection, through storage an...
Read moreAgricultural intensification and simplification are key drivers of recent declines in wild bird populations, heightening the need to better balance co...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read morePollutants as endocrine disrupting chemicals (EDCs) are of worldwide concern, due to their detrimental effects on the physiology and behaviour of wild...
Read moreCu and associated wastes washed down from spillage and leakage at the Kilembe mines have produced two areas bare of vegetation in the Park. Cu concent...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreSpecies that depend on anthropogenic waste for food can remove pathogens that pose health risks to humans and livestock, thereby saving lives and mone...
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