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The seasonal phenology of A. glycines was studied in soyabeans at 15 sites on Sumatra. A. glycines densities peaked in the vegetative plant stage and ...
Read moreThirty-six lines derived from the F2 of a cross between the Taiwanese soyabean cultivar CH2 (♀) and a wild soyabean strain were investigated at Mishim...
Read moreData are presented for a range of species including perennial grasses, white clover, lucerne, cereals and soyabeans on the length of roots per unit ar...
Read moreWe examine the economic effectiveness of conjunctive water management with on-farm reservoirs and tail-water recovery to address groundwater scarcity ...
Read moreData are presented for a range of species including perennial grasses, white clover, lucerne, cereals and soyabeans on the length of roots per unit ar...
Read moreField-grown soyabeans were exposed to 3 levels of SO2 to determine the effects of the exposure upon photosynthesis and stomatal resistance. In plots w...
Read moreIncreasing cropping system diversity is one strategy for reducing reliance on external chemical inputs in agriculture and may have important implicati...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreSoyabeans were grown in pots at 20, 40, 60, 80 or 100% of field capacity or were allowed to wilt 1-5 times during the growth cycle. Small decreases in...
Read moreAgricultural landscapes provide the essential ecosystem service of food to growing human populations; at the same time, agricultural expansion to incr...
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