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This document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
Read moreInvasive species are suspected to be major contributors to biodiversity declines worldwide. Counterintuitively, however, invasive species effects are ...
Read moreThe influence of adults of Coccinella californica Mannh. on the spread of a plant virus (bean yellow mosaic virus) transmitted by Acyrthosiphon pisum ...
Read moreConcerns about insect declines are growing and the provisioning of ecosystem services like pollination may be threatened. To safeguard biodiversity, g...
Read moreThe 2030 Agenda for Sustainable Development with SDGs at its core, has focus much beyond the current generation and lays the foundation to protect hop...
Read moreTo determine the effect of M. sojae, a pith-boring agromyzid fly, on soyabean under field conditions in East Java Province, Indonesia, physiologically...
Read moreThirty-six lines derived from the F2 of a cross between the Taiwanese soyabean cultivar CH2 (♀) and a wild soyabean strain were investigated at Mishim...
Read moreWhen Callosobruchus maculatus (F.) was provided with the seeds of several varieties of cowpea (Vigna unguiculata) in the laboratory in the UK and was ...
Read moreThe uptake patterns of cadmium and copper by Aphis fabae from its food plant, Vicia faba, grown under control and elevated metal treatments, were comp...
Read moreThe seasonal phenology of A. glycines was studied in soyabeans at 15 sites on Sumatra. A. glycines densities peaked in the vegetative plant stage and ...
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