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Many species of wildlife are harvested for sale but there are few time-series analyses of the factors determining the number of animals harvested. Eco...

An experiment was conducted by the Māori tribe Ngāi Tahu and researchers (Māori and non-Māori) in Aotearoa/New Zealand, to assess how customary egg ha...

Despite significant interest in the sustainable use of medicinal plants, the population ecology of many medicinal plant species remains unstudied. Als...

Deer numbers have increased dramatically throughout Europe and North America over the last century, but empirical analyses of variation in harvesting ...

The impacts of selective harvesting in tropical forests on population recovery and future timber yields by high-value species remain largely unknown f...

Non-timber forest products (NTFP) are harvested by millions of people for their livelihood. To define sustainable harvest limits it is critical to und...

Sustainable harvesting of wild populations relies on evidence-based knowledge to predict harvesting outcomes for species and the ecosystems they inhab...

Increasing harvest and overexploitation of wild plants for non-timber forest products can significantly affect population dynamics of harvested popula...

Large carnivores are globally threatened due to habitat fragmentation and loss, prey depletion and human exploitation. Human exploitation includes bot...

Studies on bird damage to irrigated rice were carried out in 1975-7 on 2 irrigated farms at Bongor, Chad and Yagoua, Cameroun. The level of damage in ...