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This report presents a life-cycle impact assessment analysis of near-woods processing of post-harvest forest residues into wood briquettes as an alter...
Read moreThe capacity of urban areas to deliver provisioning ecosystem services is commonly overlooked and underutilized. Urban populations have globally incre...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
Read moreThis annual report summarizes the activities and achievements made by the CGIAR Research Programme on Maize (MAIZE) during 2016. During this year, MAI...
Read moreTriggered by the disappearance of the bivalve-eating red knots Calidris canutus from feeding areas in the western Dutch Wadden Sea after these interti...
Read moreKnowledge of the regulatory effects of the crop canopy on weed seed germination is necessary to understand fully the behaviour of weed seed banks duri...
Read moreThe presence and abundance of Northern Bobwhite Colinus virginianus often relies on imprecise methods (e.g. fall covey counts), which can lead to inac...
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