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Fleshy fruit production is becoming more intensive worldwide, but how this affects frugivorous birds is poorly known. In the Mediterranean region, int...

Reducing the deleterious effects of intensive tillage and fertilization on ecosystem integrity and human health is challenging for sustainable agricul...

In the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...

Recent advances in our understanding of the advantage of initial size in competition among individual plants (size-asymmetric competition) suggest tha...

Excessive nutrient loadings from various human activities on land to inland and coastal waters result in water quality degradation through cultural eu...

Many landscapes in sub-Saharan Africa have undergone rapid changes, often with negative social and ecological impacts. Avoiding (or reversing) such ne...

Reliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...

Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...

Agricultural land use threatens ecosystem services such as biological control by natural enemies because of simplification of habitat structure and in...

Intensive agriculture is dominated by monocultures of high-yielding plants that receive large applications of nitrogen (N) fertilizers to boost plant ...