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A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreThe Back on our map (BOOM) project focused on the conservation of the maidenhair fern (Adiantum capillus-veneris) in south Cumbria, UK. Through collab...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreenThis link goes to a English sectionjaThis link goes to a English section The ongoing degradation of Earth's ecosystems through human activities pose...
Read moreKey to the long-term resilience of dryland ecosystems is the recovery of foundation plant species following disturbance. In ecosystems with high inter...
Read moreAs highly productive and biologically diverse communities, healthy quaking aspen (Populus tremuloides; hereafter aspen) forests provide a wide range o...
Read moreInvasive non-native plants (INNPs) can have serious and widespread negative ecological and socio-economic impacts. It is therefore important they are ...
Read moreSuccessful detection of introduced marine pests (IMP) relies upon effective surveillance. However, the expedience of responding following IMP detectio...
Read moreDespite urbanization being a major driver of land-use change globally, there have been few attempts to quantify and map ecosystem service provision at...
Read morePrivate domestic gardens have immense potential to contribute to urban biodiversity conservation. However, they are divided into small private plots a...
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