Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 236 results
The intensification of farming practices exerts detrimental effects on biodiversity. Most research has focused on declines in species richness at loca...
Read moreOrganic farming is thought to lead to increased biodiversity and greater sustainability than higher-yielding conventional farming systems. It is usual...
Read moreThe article reviews the development and the present status of smallholder farming in Central Asia's former Soviet republics - Kazakhstan, Kyrgyzstan, ...
Read moreAgri-environmental schemes (AES) are commonly adopted in Europe to reduce the loss of farmland biodiversity. These schemes have, however, been critici...
Read moreThe benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly debated, emphasizing the importance of precisely quant...
Read moreUsing data from a nationally representative survey, conducted by the National Sample Survey Organisation (NSSO) of the Government of India, we examine...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreThe abundance of several species of Forcipomyia, known to be pollinators of cacao, increased markedly in 1 cacao farm in Costa Rica when discs of rott...
Read moreFAO's previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farmin...
Read moreCattle ranching in Brazil is a key driver of deforestation and greenhouse gas (GHG) emissions. The Brazilian government plans to reduce national GHG e...
Read more