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Diversification of fisheries and agroecosystems can increase and stabilize production and revenue, despite unpredictable changes in ecosystems and mar...
Read moreIntensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreWe still lack practical guidelines for diversifying cropping systems that consider both yield and regulating functions of agroecosystems. Recent studi...
Read moreEcological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...
Read moreForaging on crops by wild ungulates may create human-wildlife conflicts through reducing crop production. Ungulates interact with and within complex s...
Read moreManaging agricultural landscapes integrate production, biodiversity conservation and the flow of ecosystem services (ES) is of paramount importance to...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreManaging agricultural environments in a way that maximises the provision of multiple ecosystem services is a significant challenge in the development ...
Read moreAgricultural landscapes provide the essential ecosystem service of food to growing human populations; at the same time, agricultural expansion to incr...
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