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Effective evidence-based conservation requires full quantification of the impacts of targeted management interventions on focal populations. Such impa...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreIn Africa, women play an important role in food production, both paid and unpaid, and use of natural resources, while also serving as key figures in c...
Read moreThis annual report summarizes the activities and achievements made by the CGIAR Research Programme on Maize (MAIZE) during 2016. During this year, MAI...
Read morePlant nutrition (bottom-up effects) impacts a plant's ability to withstand herbivory (top-down effects) and influences phytophagous insect fecundity. ...
Read moreAgricultural transformation is crucial for the economic development prospects of Africa's least developed countries (LDCs), and for improving their do...
Read moreIn Guatemala, seasonal acute food insecurity related to extended dry periods is a recurrent phenomenon. Public response is often too late and ineffect...
Read moreFaced with the triple challenges of achieving food security, adapting to the impacts of climate change, and reducing emissions, agriculture has been p...
Read moreThe Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
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