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Dry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreA heather-dominated blanket bog was burned in small patches annually for 5 yr. Sheep were stocked at 1 ewe/ha from the 2nd yr onward and their perform...
Read moreThe berry fruits are one of the best sources of bioactive compounds. Polyphenols abundant in berries belong to different chemical groups: phenolic aci...
Read moreH. rufa was the only herbaceous plant to prosper under annual burning in derived savana in N.W. Costa Rica. Under favourable conditions it could be &g...
Read moreIn the Rwenzori and Kabalega Falls National Parks, in the latter north and south of the Victoria Nile, 243 elephants were culled as family units at 2 ...
Read moreWe examined how the removal of above-ground biomass (mechanical brushing) at different times of the year affected the nutritional value of regeneratin...
Read moreExperimental manipulations have shown positive impacts of increased species richness on ecosystem productivity, but there remain some questions about ...
Read moreGreen leaf samples of Cenchrus ciliaris, Chloris roxburghiana, Chrysopogon plumulosus, Digitaria macroblephara, Eustachys paspaloides, Kyllinga alba, ...
Read moreNutritional contents of preferred and alternative forage species at La Pérouse Bay, Manitoba were determined, and these values were compared with the ...
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