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Protein, derived from plant and microbial residues, constitutes a significant portion of soil nitrogen or organic carbon pool and plays a crucial role...
Read morePlant diversity can increase nitrogen cycling and decrease soil-borne pests, which are feedback mechanisms influencing subsequent plant growth. The re...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreImpacts of nitrogen (N) enrichment on soil carbon (C) budgets in terrestrial ecosystems have been well documented by numerous field experiments and sy...
Read moreCover crop mixtures with complementary plant functional traits including biological nitrogen fixation (BNF) may supply nitrogen (N) to farm fields whi...
Read moreDryland soils consistently exhibit a low capacity for the long-term accumulation and storage of organic matter, which has been primarily attributed to...
Read moreSalt-marsh microcosms containing the halophyte Spartina alterniflora were maintained in a greenhouse for 2 years and given daily dosages of a hydrocar...
Read moreIn agriculture, winter cover crop (WCC) residues are incorporated into the soil to improve soil quality, as gradual litter decomposition can improve f...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreBacteria and fungi are core microorganisms in diverse ecosystems, and their cross-kingdom interactions are considered key determinants of microbiome s...
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