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Plant diseases are a growing threat to plant production and food security. An accumulating number of studies show that ants and their bacterial symbio...
Read moreThe relative importance of bottom-up versus top-down control of population dynamics has been the focus of much debate. In infectious disease biology, ...
Read more1. Increasing agriculture intensification has led to dramatically improved crop yields; however, this shift in agricultural practice has been accompan...
Read moreIn grasslands, the interactions of foliar fungal diseases and their host plants are largely dependent on grazing by large herbivores. However, the rel...
Read moreNew invading pathogen strains must compete with endemic pathogen strains to emerge and spread. As disease control measures are often non-specific, tha...
Read moreBlackleg and soft rot disease of potatoes Solanum tuberosum L., mainly caused by the bacterial pathogen Erwinia carotovora ssp. atrospetica (Eca), lea...
Read moreUnderstanding environmentally dependent variation in interspecific interactions is needed for evaluating how agroecosystems respond to abiotic stresso...
Read moreA 5-yr survey in NSW revealed considerable annual variation in the abundance, racial diversity and virulence of both pathogen populations. Racial dive...
Read moreInvasive pathogens threaten the sustainability of forest ecosystems globally. Trees possess intrinsic pathogen defence mechanisms, including major gen...
Read moreThe global spread of invasive plant pathogens is increasing, putting natural forests and ecosystem services under threat. Spatial data can quantify ra...
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