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Protein, derived from plant and microbial residues, constitutes a significant portion of soil nitrogen or organic carbon pool and plays a crucial role...

Wildflower habitats planted along field borders are a widely promoted strategy for supporting bees in agricultural landscapes. However, honeybees (Api...

The foraging activities of a large flock of barnacle geese (Branta leucopsis) wintering on the West Friesian island of Schiermonnikoog were monitored ...

During winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...

In recent years, the Normalized Difference Vegetation Index (NDVI) has been used to assess the relationships between habitat quality and animal life-h...

In a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...

In farmland biodiversity, a potential risk to the larvae of non-target Lepidoptera from genetically modified (GM) Bt-maize expressing insecticidal Cry...

Ecological theories suggest that higher plant genetic diversity can increase productivity in natural ecosystems. So far, varietal mixtures, that is, t...

Seasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...

A study was made in the Northern Province, during Aug. and Oct. 1968, of the suitability of miombo woodland (Brachystegia/Julbernardia) for cattle rea...