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The functional characteristics of forests are related to the organization of their canopies. However, understanding the relationship between canopy st...
Read more1. The intensive exploitation of fish communities often leads to substantial reductions in the abundance of target species, with ramifications for the...
Read moreThe purpose of this note is to provide a concise assessment of the developments in Albania's agriculture since the end of the communist era and to hig...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
Read moreVegetation structure and net primary production (NPP) are fundamental properties of ecosystems. Understanding how restoration practices following dist...
Read moreBioassessment in running waters has focused primarily on the impacts of organic pollution on community structure. Other stressors (e.g. invasive speci...
Read moreThe number, length, angle, azimuth and compass bearing of whorl and interwhorl branches were measured in 1973 and 1976 for a plantation of P. sitchens...
Read moreStructured biogenic habitats in estuarine and coastal landscapes (or seascapes) augment nekton species' production; yet, landscape setting may make re...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreArtificial reefs are used around the world for many purposes, including widespread deployment to increase fishery yields. These reefs are well-studied...
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